Give us five minutes, and we’ll give you a better pizza making experience.

With a Biscotto baking stone, you need to fire a typical oven for 20 minutes before you start baking, rather than the usual 15 minutes. That extra time seriously charges your Biscotto stone with heat, letting it work in equilibrium in your oven.

Get it hot, and it’s able to bake pizza and absorb the heat from your fire at the same time. What does all this mean?

You can bake more pizzas in a row without your oven cooling down.

Click to learn more about Biscotto Stone Installation.

Click to learn more about Biscotto Stone Preparation for first use.

Click to learn more about Biscotto Stone Care and Maintenance.