Showing 1–16 of 28 results

  • Gozney Dome biscotto baking stone.

    Gozney Dome

    $0.00

    We are currently not selling Biscotto stones for the Dome. Installing a replacement Biscotto floor in the Gozney Dome and Dome S1 requires you to remove the top of the oven and disconnect an electric code. While the task is not difficult, it could result in a change in your warranty status. While we further explore this, please get in touch with us and let us know that you are interested.

  • Ooni Karu 12 Biscotto baking stone.

    Ooni Karu 12/12G

    $129.00
    • Biscotto di Sorrento baking stone for the Ooni Karu 12 and Karu 12G
    • Easy installation takes just a few minutes, no tools required
    • 13.2×13.2×0.8″
    • 7 lbs
    • 0.8″ (20mm) thick. That’s double the 0.4″ (10mm) thickness and weight of the standard Ooni Karu 12 and 33% thicker than the 0.6″ (15mm) Karu 12G cordierite stone.
  • Ooni Koda 12 Biscotto baking stone

    Ooni Koda 12

    $129.00
    • Biscotto di Sorrento baking stone for the Ooni Koa 12 gas-fired oven
    • Easy installation takes just a few minutes, no tools required
    • 13.2×13.2×0.8″
    • 5 lbs
    • 0.8″ (20mm) thick. That’s double the 0.4″ (10mm) thickness and weight of the standard Ooni Koda 12 cordierite stone.
  • Ooni Fyra 12 biscotto baking stone.

    Ooni Fyra 12

    $129.00
    • Biscotto di Sorrento baking stone for the Ooni Fyra 12
    • Easy installation takes just a few minutes
    • No tools required, just slide it in
    • 13.2×13.2″
    • 0.8″ thick. That’s nearly double the thickness and weight of the standard Fyra 12 cordierite stone, only 0.4″
    • 5 lbs
  • Gozney Roccbox biscotto baking stone.

    Gozney Roccbox

    $129.00
    • Biscotto di Sorrento baking stone for the Gozney Roccbox multi-fuel pizza oven
    • 12.2 wide
    • 13.4 deep
    • 0.8″ (20mm) thick
    • 5 lbs
  • Ooni Karu 12 Biscotto baking stone.

    Ooni Volt 12

    $129.00
    • Biscotto di Sorrento baking stone for the Ooni Volt 12
    • Easy installation takes just a few minutes
    • No tools required
    • 13.2×13.2×0.8″
    • 5 lbs
    • 0.8″ (20mm) thick. That’s double the 0.4″ (10mm) thickness and weight of the standard Volt 12 cordierite stone.
  • Ooni Koda 16

    $149.00
    • Biscotto di Sorrento baking stone for the Ooni Koda 16 gas-fired oven
    • Easy installation takes just a few minutes, no tools required
    • 16.2×16.2×1.0″
    • 10 lbs
    • 1.0″ (25mm) thick. That’s nearly double the 0.6″ (15mm) thickness and weight of the standard Ooni Koda 16 cordierite stone.
  • Kamado grill Biscotto baking stone.

    Kamado 13

    $149.00
    • Biscotto di Sorrento baking stone for the Big Green Egg, Kamado Joe, other Kamado grills
    • Just set it and light your fire for great Pizza on your grill
    • 13.2×13.2″—the right size for Pizza Napoletana
    • 0.8″ thick. That’s thick.
    • 5 lbs
  • Ooni Karu 16 Biscotto baking stone.

    Ooni Karu 16 Front Only

    $149.00
    • Biscotto di Sorrento baking stone for the Ooni Karu 16
    • Front only
    • Easy installation takes just a few minutes, no tools required
    • 17.2×17.2×0.8″
    • 11 lbs
    • 1″ (25mm) thick. That’s 33% thicker than the 0.6″ (15mm) Karu 16 cordierite stone
  • Carbon

    $149.00
    • Biscotto di Sorrento baking stone for Carbon pizza oven
    • Easy installation takes just a few minutes
    • No tools required, just slide it in
    • Stop burning the bottom of your pizzas
    • 15x15x1″ (35mm)
    • More than 60% thicker than the 0.62″ standard firebrick floor
    • 5 lbs
  • Ooni Karu 16 Front and Back

    $199.00
    • Biscotto di Sorrento baking stone for the Ooni Karu 16
    • Front and back pieces (two separate pieces)
    • Easy installation takes just a few minutes, no tools required
    • 17.2×17.2×0.8″
    • 11 lbs
    • 1″ (25mm) thick. That’s 33% thicker than the 0.6″ (15mm) Karu 16 cordierite stone
  • Ooni Pro 16 Biscotto baking stone

    Ooni Pro 16

    $199.00
    • Biscotto di Sorrento baking stone for the Ooni Pro 16
    • Easy installation takes just a few minutes, no tools required
    • 16.2×16.2×1.0″
    • 7 lbs
    • 1″ (25mm) thick. That’s nearly double the 0.6″ (15mm) thickness and weight of the standard Ooni Pro 16 cordierite stone.
  • Gozney Roccbox biscotto baking stone.

    Gozney Arc

    $299.00

    We are working on our Biscotto stones for the new Gozney Arc. Note that the cooking floor of the Arc can be easily changed without tools. Get in touch with us to let us know you are interested.

  • Gozney Roccbox biscotto baking stone.

    Gozney Arc XL

    $299.00

    We are working on our Biscotto stones for the new Gozney Arc. XL. Note that the cooking floor of the Arc can be easily changed without tools. Get in touch with us to let us know you are interested.

  • Alfa pizza oven Biscotto baking stone

    Fontana Maestro 60

    $299.00
    • Biscotto di Sorrento baking stone for Fontana Forni Maestro 60
    • Easy installation takes just a few minutes
    • No tools required
    • Two 15.75 x 11.79 baking stones
    • 1″ thick (25mm)
    • 20 lbs
  • Duomo32 Mold

    $300.00

    This is a cardboard mold for a 32″ Cast in Place refractory pizza oven. The mold is made of pre-cut pieces shipped knocked down that need to be assembled on-site. The user places the mold on top of the final oven cooking floor, and then covers it with 2″ of either refractory castable, or non-refractory fireclay mortar.