Ooni Pro 16

$199.00

  • Biscotto di Sorrento baking stone for the Ooni Pro 16
  • Easy installation takes just a few minutes, no tools required
  • 16.2×16.2×1.0″
  • 7 lbs
  • 1″ (25mm) thick. That’s nearly double the 0.6″ (15mm) thickness and weight of the standard Ooni Pro 16 cordierite stone.

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Authentic Biscotto baking stone for the Ooni Pro 16. Make better pizza, roasts and bread in your Large multi-fuel, multi-purpose oven.

Replace the cordierite floor that comes with your Ooni Pro 16 with an authentic Biscotto baking stone for a crisper crust, softer crumb, and a bigger, better cornicione, plus better heat retention for better roasting meats and better baking bread. And stop burning the bottom of your pizzas.

easy installation

Our Biscotto stone can be easily installed in the Ooni Pro 16 in just a few minutes — no tools required. Just slide it in.

Nearly twice the thickness

Our Biscotto stone is 1″ (25mm) thick, that’s nearly double the thickness of the standard 0.6″ (15mm) cordierite stone the comes with the Ooni Pro. You get a lot more heat retention for baking multiple pizzas in a roast and for roasting and baking bread. And you can stop worrying about burning the bottom of your pizzas.

No more one and done

Tired of baking one pizza and then having to wait for the oven floor to get hot again? A Biscotto baking floor absorbs and stores more heat (just like a battery), before evenly and gently releasing that heat to bake great pizzas. That means you can cooking multiple pizzas at a time.

Take advantage of all that size

The Ooni Pro 16 has a large oven opening that lets you cook more than just pizza. And all that space and all that potential needs one more thing for it all to come together. Get a thick Biscotto baking stone so your Ooni Pro 16 retains more heat for better roasting and better bread.

Authentic Biscotto baking stone made in Italy

This the real deal—Biscotto stones made by hand in Sorrento using alluvial clay from Mount Vesuvius. These are the same baking stones used by the famous pizza oven manufacturers in Naples.

More on the Ooni Pro 16

Fire up with your choice of fuel and reach temperatures up to 950°F (500°C), adjusting the oven heat using Ooni Pro’s dual air flow control. Cook Neapolitan-style pizza in just 60 seconds, or use the broad oven opening and spacious cooking surface to bake and grill with a range of cookware.

  • Multiple fuel options for maximum cooking versatility
  • Fire with wood or charcoal right out of the box, or with gas with the Ooni Pro 16 Gas Burner (sold separately)
  • Reaches  950°F (500°C) in just 20 minutes
  • Cooks incredible stone-baked fresh pizza in as little as 60 seconds!
  • Extra-large cooking area for 16” pizzas, roast meats, fresh bread and more!
Words of Wisdom on The Ooni Pro 16.

The Ooni Pro 16 Multi-Fuel Pizza Oven – their largest oven with the most flexible fuel choice option – is the company’s highest-end model. The Cadillac of outdoor pizza ovens. In 2020, Wired named it “The Best Pizza Oven.”

But we didn’t. Another Ooni model still tops our list, but before I tell you which one, let’s walk through every detail of this Multi-Fuel Pro 16 model because it’s still a solid pizza oven that may be a good fit for you.

Palapizza.com

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