Ooni Koda 16


  • Biscotto di Sorrento baking stone for the Ooni Koda 16 gas-fired oven
  • Easy installation takes just a few minutes, no tools required
  • 16.2×16.2×1.0″
  • 10 lbs
  • 1.0″ (25mm) thick. That’s nearly double the 0.6″ (15mm) thickness and weight of the standard Ooni Koda 16 cordierite stone.

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Replacement pizza stone for the Ooni Koda 16 pizza Oven
Make better pizza your Large gas-fired pizza oven.

Replace the razor thin cordierite floor that comes with your Ooni Koda 16 with a chunky, authentic Biscotto baking stone for a crisper crust, softer crumb, and a bigger, better cornicione. And stop burning the bottom of your pizzas.

easy installation

Our Biscotto stone can be easily installed in the Ooni Koda in just a few minutes — no tools required. Just slide it in.

That’s twice as thick

Our Biscotto stone for the Ooni Koda 16 is 1.0″ (25mm) thick, that’s nearly double the thickness of the standard 0.6″ (15mm) cordierite stone the comes with the Ooni Koda 16. A Biscotto baking stone gives you more heat retention for baking multiple pizzas in a row, with a better crust and rim (cornicione). And you can stop worrying about burning the bottom of your pizzas.

No more one and done

Tired of baking one pizza and then having to wait for the oven floor to get hot again? A Biscotto baking floor absorbs and stores more heat (just like a battery) from the Koda 16 gas burner, and then evenly and gently releases that heat to bake great pizzas. That means you can cooking multiple pizzas in a row—without waiting.

convenience, Plus great pizza

The Ooni Koda 16 is fired by an L-shaped gas burner with waterfall effect flame. To make really great pizza, slide in a Biscotto baking stone and pre-heat your oven for an extra five minutes. Give us five minutes and we’ll give you better pizza.

Authentic Biscotto baking stone made in Italy

This the real deal—Biscotto stones made by hand in Sorrento using alluvial clay from Mount Vesuvius. These are the same baking stones used by the famous pizza oven manufacturers in Naples.

Details on the Ooni Koda 16

A compact, powerful outdoor oven created for convenience. Koda 16 tops 500°C in less than 20 minutes and bakes delicious Neapolitan-style pizza in 60 seconds.

  • Runs on your choice of propane or natural gas for ultimate ease and control
  • Heats to 950 °F (500 °C)
  • Cooks fresh, stone-baked pizza in as little as 60 seconds
  • Extra-large cooking area for 16″ pizzas, meat joints, breads and more
  • Innovative L-shaped flame for one-turn cooking
More on The Ooni Koda 16.

The Koda is one of Ooni’s most popular models. Using gas as a fuel source is easier for beginners to get started and is less work all around. The oven will reach the proper temperature faster, and keep it more consistently than other fuel sources. Compared to other Ooni models that require continually adding wood or charcoal, the Koda is much easier to use. Because there’s no ashes, cleanup is a minimal.

Because the temperature on the Koda can be adjusted to high or low temperatures, the Koda can be used to cook most dishes, not just pizza. Overall, the Koda absolutely met expectations. For it’s price point, it’s a solid oven that offers incredible convenience.



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