Ooni Koda 12


  • Biscotto di Sorrento baking stone for the Ooni Koda 12 gas-fired oven
  • Easy installation takes just a few minutes
  • No tools required
  • 13.05×13.2 (332×336 mm)
  • 0.79″ (20mm) thick. That’s double the 0.4″ (10mm) thickness and weight of the standard Koda 12 cordierite stone
  • 10 lbs

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Authentic Biscotto baking stone for the Ooni koda 12.
get the most out of the Ooni Koda’s rear gas burner.

Replace the razor thin cordierite floor that comes with your Ooni Koda 12 with an chunky, authentic Biscotto baking stone for a crisper crust, softer crumb, and a bigger, better cornicione. And stop burning the bottom of your pizzas.

easy installation

Our Biscotto stone can be easily installed in the Ooni Koda in just a few minutes — no tools required. Just slide it in.

That’s twice as thick

Our Biscotto stone for the Ooni Koda 12 is 0.8″ (20mm) thick, that’s double the thickness of the thin, standard 0.4″ (10mm) cordierite stone the comes with the Ooni Koda 12. A Biscotto baking stone gives you more heat retention for baking multiple pizzas in a row, with a better crust and rim (cornicione). And you can stop worrying about burning the bottom of your pizzas.

No more one and done

Tired of baking one pizza and then having to wait for the oven floor to get hot again? A Biscotto baking floor absorbs and stores more heat (just like a battery) from the Koda 12 gas burner, and then evenly and gently releases that heat to bake great pizzas. That means you can cooking multiple pizzas in a row—without waiting.

convenience, Plus great pizza

The Ooni Koda 12 is fired by a single gas burner, located at the back of the oven. To make really great pizza, slide in a Biscotto baking stone and pre-heat your oven for an extra five minutes. Give us five minutes and we’ll give you better pizza.

Authentic Biscotto baking stone made in Italy

This the real deal—Biscotto stones made by hand in Sorrento using alluvial clay from Mount Vesuvius. These are the same baking stones used by the famous pizza oven manufacturers in Naples.

More on the Ooni Koda 12

Ooni Koda 12 fires out pizzas in 60 seconds flat. No assembly, no mess, no fuss. Cooking outdoors with gas has never been so simple (or so beautiful). The Koda does look pretty sleek. Ready out-of-the-box, the compact Ooni Koda 12 is good to go in seconds. Just flip open the foldable legs, insert the stone baking stone, and connect the gas canister.

  • Gas fueled for the ultimate ease and control
  • Reaches 950 °F (500 °C) in just 15 minutes
  • Cooks stone-baked fresh 12” pizza in just 60 seconds
  • Fits in any outdoor space, weighing only 20.4lbs (9.25kg)
More on The Ooni Koda 12.

The Koda is one of Ooni’s most popular models. Using gas as a fuel source is easier for beginners to get started and is less work all around. The oven will reach the proper temperature faster, and keep it more consistently than other fuel sources. Compared to other Ooni models that require continually adding wood or charcoal, the Koda is much easier to use. Because there’s no ashes, cleanup is a minimal.

Because the temperature on the Koda can be adjusted to high or low temperatures, the Koda can be used to cook most dishes, not just pizza. Overall, the Koda absolutely met expectations. For it’s price point, it’s a solid oven that offers incredible convenience.



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