Ooni Karu 16 Front Only

$149.00

  • Biscotto di Sorrento baking stone for the Ooni Karu 16
  • Front only
  • Easy installation takes just a few minutes, no tools required
  • 17.2×17.2×0.8″
  • 11 lbs
  • 1″ (25mm) thick. That’s 33% thicker than the 0.6″ (15mm) Karu 16 cordierite stone

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Authentic Biscotto Pizza Stone For The Ooni karu 16—front Only
Get more from your large 16″ multi-Fuel Oven

Replace the thin cordierite floor that comes with your Ooni Karu 16 with an authentic Biscotto pizza stone for a crisper crust, softer crumb, and a bigger, better cornicione, plus better heat retention for better roasting meats and better baking bread. And stop burning the bottom of your pizzas.

EASY INSTALLATION

Our Biscotto pizza stone can be easily installed in the Ooni Karu 16in just a few minutes — no tools required. Just slide it in.

NEARLY TWICE THE THICKNESS

Our Biscotto stone is 1″ (25mm) thick, that’s nearly double the thickness of the standard 0.6″ (15mm) cordierite stone the comes with the Ooni Karu 16. You get a lot more heat retention for baking multiple pizzas in a row, and for roasting and baking bread. And you can stop worrying about burning the bottom of your pizzas.

NO MORE ONE AND DONE

Tired of baking one pizza and then having to wait for the oven floor to get hot again? A Biscotto baking floor absorbs and stores more heat (just like a bigger, better battery), before evenly and gently releasing that heat to bake great pizzas. That means you can cooking multiple pizzas at a time.

Get more from your Multi-Fuel Oven

The Ooni Karu 16 is a large multi-fuel oven (if you purchase the optional gas burner) making it a fun and versatile oven. Get a thick Biscotto baking stone so your Ooni Karu 16 retains more heat for better roasting, better fish, and better bread—as well as better pizza.

AUTHENTIC BISCOTTO BAKING STONE MADE IN ITALY

This the real deal—Biscotto stones made by hand in Sorrento using alluvial clay from Mount Vesuvius. These are the same baking stones used by the famous pizza oven manufacturers in Naples.

MORE ON THE OONI Karu 16

Fire up with wood or charcoal right out of the box for a subtle wood-fired taste, or use gas with the Ooni Gas Burner (sold separately) for maximum flexibility in cooking experiences.

  • Reaches 950 °F (500 °C) in just 15 minutes
  • Multiple fuel options for maximum cooking versatility
  • Cook with wood or charcoal out of the box, or use gas with the Gas Burner for Karu 16 (sold separately)
  • Complete your gas oven setup with the optional Pizza Door for Karu 16 (sold separately). Allowing you room to launch, rotate and retrieve your pizzas
  • New hinged oven door design with ViewFlame™ technology to boost visibility
  • Mounted digital thermometer displays internal ambient oven temperature (batteries included)
  • Large cooking area fits up to 16-inch pizzas
  • The first pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.
Compare

Single fuel, gas-only 16″ Koda 16 pizza oven.

Multi-fuel, 12″ Karu 12 and Karu 12G pizza ovens.

WORDS OF WISDOM ON THE OONI PRO 16.

So let’s recap quickly. Neapolitans were incredible. New York style was incredible. Switching fuel types is fast. Lighting a fire is easy. And both doors are great for different situations. A lot of really great things here. And while the preheat times took longer than some other models I tested, we have to keep in mind I did this in the middle of a northeast winter and was still able to make all of those pizzas shown in this video. This [Ooni Karu 16] is not only the best pizza oven sold by Ooni, but my #1 pick among any brands. Just make sure you get the gas burner with it, because the flexibility adds so much to this product.

Palapizza.com

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