Ooni Fyra 12


  • Biscotto di Sorrento baking stone for the Ooni Fyra 12
  • Easy installation takes just a few minutes
  • No tools required, just slide it in
  • 13.2×13.2″
  • 0.8″ thick. That’s nearly double the thickness and weight of the standard Fyra 12 cordierite stone, only 0.4″
  • 5 lbs

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Authentic Biscotto baking stone for the Ooni Fyra 12. Make better pizza.

Replace your thin, cordierite oven floor with an authentic Biscotto baking stone for the Ooni Fyra 12 for a crisper crust, softer crumb, and a bigger, better cornicione. And stop burning the bottom of your pizzas.

easy installation.

Our Biscotto stone can be easily installed in the Ooni Fyra 12 in just a few minutes — no tools required. Just slide it in.

twice as thick

Our Biscotto stone is 0.8″ (20mm) thick, that’s twice as thick as the standard 0.4″ cordierite stone the comes with the Fyra 12. And it still fits very nicely.

No more one and done.

Tired of baking one pizza and then having to wait for the oven floor to get hot again? A Biscotto baking floor absorbs and stores more heat (just like a battery), before evenly and gently releasing that heat to bake great pizzas. That means you can cooking multiple pizzas at a time.

Authentic Biscotto baking stone made in Italy.

This the real deal—Biscotto stones made by hand in Sorrento using alluvial clay from Mount Vesuvius. These are the same baking stones used by the famous pizza oven manufacturers in Naples.

Biscotto baking stone for The Ooni Fyra 12.

The Ooni Fyra 12 stands out in the Ooni lineup as a compact and efficient wood-fired pizza oven, ideal for outdoor enthusiasts seeking a portable solution. With its sleek design and ability to reach impressive temperatures quickly, the Fyra is specifically tailored for pizza aficionados who prioritize simplicity and mobility. In comparison to other Ooni models, such as the Ooni Koda, which utilizes gas for fuel and emphasizes convenience with rapid heat-up times, and the Ooni Pro, a larger and versatile oven supporting multiple fuels, the Fyra distinguishes itself by catering to those who appreciate the traditional, authentic flavor imparted by wood-fired cooking in a more compact and travel-friendly package.

  • Hardwood pellet fueled for consistently high heat and low maintenance
  • Wood fired flavored 12” pizzas
  • Reaches 950 °F (500 °C) in just 15 minutes using the standard stone
  • 20 minutes with our Biscotto stone
  • Cooking surface: 13.2″ (33cm)
  • 0.4″ (1cm) cordierite stone baking board
  • Ultra portable at just 22lbs (10kg)





5 lbs


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