Kamado 13

$149.00

  • Biscotto di Sorrento baking stone for the Big Green Egg, Kamado Joe, other Kamado grills
  • Just set it and light your fire for great Pizza on your grill
  • 13.2×13.2″—the right size for Pizza Napoletana
  • 0.8″ thick. That’s thick.
  • 5 lbs

Free shipping to lower 48 states on all orders

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Authentic Biscotto Baking Stone For the Big Green Egg, Kamado Joe and other Kamado Grills

You’ve tried to make great pizza on your Kamado grill using the standard (and pretty darn expensive) pizza stone. But it never seems to work. The stone gets a lot hotter than the dome, and you always seem to burn the bottom of the pizza. Which makes sense. The heat source is directly under the pizza stone, and a standard cordierite pizza stone transfers that heat too quickly. So you burn your pizzas.

An authentic Biscotto stone changes everything. The Biscotto stones absorb all the bottom heat from your Kamado grill fire, and releases it gently so you get a great crust, crumb and cornicione, without burning the bottom of your pizza.

EASY INSTALLATION.

In fact, there is no installation. Just set it on your grill and light the fire.

CHunky

Our Biscotto stone is 0.8″ (20mm) thick. It holds a serious amount of heat.

NO MORE ONE AND DONE.

Tired of baking one pizza and then having to wait for the oven floor to get hot again? A Biscotto baking floor absorbs and stores more heat (just like a battery), before evenly and gently releasing that heat to bake great pizzas. That means you can cooking multiple pizzas at a time.

AUTHENTIC BISCOTTO BAKING STONE MADE IN ITALY.

This the real deal—Biscotto stones made by hand in Sorrento using alluvial clay from Mount Vesuvius. These are the same baking stones used by the famous pizza oven manufacturers in Naples.

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