Gozney Roccbox

$129.00

  • Biscotto di Sorrento baking stone for the Gozney Roccbox multi-fuel pizza oven
  • 12.2 wide
  • 13.4 deep
  • 0.8″ (20mm) thick
  • 5 lbs

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Authentic Biscotto Baking Stone For Gozney Roccbox.
GET THE MOST OUT OF Gozney’s innovative Burner and serious insulation with a Replacement pizza stone.

Gozney started off life as a serious commercial pizza oven company, making high-end refectory ovens for restaurants and the backyard, and they’ve translated that experience into the Roccbox, with a patented burner that draws toward the oven opening (like a large restaurant-grade oven). The Roccbox also has serious commercial grade insulation, making it a great oven to use a serious Biscotto baking stone.

Think of it this way. Putting all that heat into a cordierite stone makes it very difficult for you to get the right balance of dome and cooking floor heat. Which means you might be burning the bottom of your pizzas (or working pretty hard to avoid doing it).

You spend more to get the Roccbox because you see the quality. It’s time to make your Roccbox even better. Get a Biscotto di Sorrento replacement pizza stone for Gozney Roccbox.

Nice Fit

Our Biscotto stone for the Roccbox is calibrated to 0.78″ (20mm) thickness to fit nicely in your Roccbox, with you having to worry about parts of the stone being too thick. And it still has all the surface texture you want in your stone for baking great pizza.

NO MORE ONE AND DONE

Tired of baking one pizza and then having to wait for the oven floor to get hot again? A Biscotto baking floor absorbs and stores more heat (just like a battery) from both the Roccbox gas and wood burners, and then evenly and gently releases that heat to bake great pizzas. That means you can cooking multiple pizzas in a row—without waiting.

AUTHENTIC BISCOTTO BAKING STONE MADE IN ITALY

This the real deal—Biscotto stones made by hand in Sorrento using alluvial clay from Mount Vesuvius. These are the same baking stones used by the famous pizza oven manufacturers in Naples.

MORE ON THE Roccbox

Roccbox’s gas burner is engineered to replicate a true wood flame, reaching incredible temperatures at the turn of a dial. To enjoy the authentic taste and experience of wood-fired cooking, the optional wood burner accessory is for you. From Neapolitan pizza to wood-roasted steak, Roccbox makes wood-fired cooking simple.

  • Portable – Take Roccbox anywhere with its retractable legs, detachable burner and built-in thermometer.
  • Reaches 500°C – Enjoy unrivaled cooking results created by a thick stone floor, dense insulation and a unique rolling flame.
  • Gas or wood fueled – Roccbox comes with a propane gas burner as standard, and the option to buy a detachable wood burner if you choose dual fuel.
  • Safe touch – Host pizza parties with the family friendly option. Roccbox’s safe-touch silicone jacket reduces the risk of skin burns that can often occur with metal bodied ovens.
  • Restaurant-grade – Engineered to replicate the performance of Gozney’s professional ovens, used by leading chefs and restaurants all over the world.
From the Experts

A restaurant-grade oven in a portable format, the Gozney Roccbox consistently delivers professional quality, Neapolitan-style pizzas from the comfort of your backyard — or wherever your cooking adventures may take you. It went above and beyond when put to the test against other top pizza ovens. If perfection is what you’re after, and you don’t mind paying a premium for an exceptionally well-made kitchen tool, it is easy for us to recommend the Roccbox.

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