Pecorino Romano

Pecorino Romano is a classic Italian cheese with a long history, traditionally made from sheep’s milk. Named after the city of Rome, this hard and salty cheese has been produced for centuries and is celebrated for its robust flavor and versatility in Italian cuisine.

Key characteristics of Pecorino Romano include a hard and granular texture, a pale yellow color, and a sharp, savory taste. The cheese undergoes a lengthy aging process, typically lasting around eight months, which contributes to its distinctive flavor profile. Pecorino Romano is often used as a grating cheese, adding depth to pasta dishes, soups, and salads. It pairs well with bold flavors and is a favorite ingredient in traditional Roman and Italian recipes.

Due to its strong and salty nature, Pecorino Romano is best enjoyed in moderation, and its versatility makes it a staple in Italian households and restaurants alike. While similar cheeses may be produced in other regions, the authentic Pecorino Romano is recognized and protected by specific designations to ensure its adherence to traditional methods and quality standards.