Parchment

Baking parchment, also known as parchment paper or baking paper, is a versatile and essential kitchen tool used in baking and cooking. It is a non-stick and heat-resistant paper that is typically coated with silicone, which gives it its non-stick properties. Baking parchment is widely used to line baking sheets, pans, and cake tins, preventing food from sticking to the surfaces during baking. It also simplifies the release of baked goods, making for easy removal and clean-up. Additionally, baking parchment is commonly used for en papillote cooking, where food is enclosed in a folded pouch and baked. Its heat resistance makes it suitable for use in ovens, and it can withstand high temperatures without burning or transferring unwanted flavors to the food. Baking parchment is a convenient and practical tool that enhances the baking experience by promoting easy food release and simplifying the cooking process