Mozzarella is a popular and versatile cheese known for its mild flavor and excellent melting properties. It originates from Italy, particularly the Campania region, where it has been made for centuries. The cheese is traditionally made from cow’s milk but can also be crafted from buffalo milk, resulting in a richer and creamier variation known as buffalo mozzarella.

The production of mozzarella involves a unique process of curdling milk with rennet, then heating and stretching the curd to create its characteristic smooth, elastic texture. Fresh mozzarella is soft and moist, with a delicate milky flavor, making it a beloved ingredient in various Italian dishes such as Caprese salad, Margherita pizza, and lasagna. In recent years, mozzarella has gained international popularity and is used in diverse culinary applications, including sandwiches, wraps, and even fusion cuisine, highlighting its adaptability and appeal to a global palate. Whether enjoyed freshly made or melted over dishes, mozzarella remains a beloved cheese cherished for its creamy, mild taste and ability to enhance countless recipes.