Fior di Latte

Fior di latte,” which translates to “flower of milk” in English, is a term often used in the context of cheese, especially in Italian cuisine. It refers to a type of mozzarella cheese that is made from cow’s milk. Fior di latte mozzarella is known for its delicate and milky flavor, as well as its soft and stretchy texture. It’s commonly used in various dishes, including pizzas, where it provides a creamy, mild, and slightly tangy taste that complements other ingredients. Fior di latte mozzarella is a popular choice for Neapolitan-style pizzas, where the emphasis is on simple, high-quality ingredients and a balanced flavor profile.