Dough Conditioners

Excessive or inappropriate use of dough conditioners in pizza-making can lead to negative outcomes. Artificial additives can alter the dough’s flavor and texture, resulting in a less authentic and less enjoyable eating experience. Additionally, these additives might raise health concerns for some individuals and compromise the natural, artisanal qualities that define a great pizza. Striking a balance between traditional methods, high-quality ingredients, and controlled use of dough enhancers is key to maintaining the desired taste, texture, and authenticity of a well-crafted pizza.