Dough Box

A dough box, also referred to as a dough tray or dough container, is a container specifically designed for storing and fermenting dough in commercial kitchens, bakeries, and pizzerias. Typically made from food-grade plastic, these boxes come in various sizes and shapes to accommodate different quantities of dough. They offer a controlled environment for dough to rise and develop flavors through fermentation. The lidded design helps retain moisture, preventing the dough’s surface from drying out and forming a crust. Dough boxes are essential tools in managing the dough preparation process, ensuring consistent quality and allowing bakers and chefs to monitor and control the fermentation process to achieve the desired flavor, texture, and rise in bread and pizza dough.