Convection Oven

A convection oven, unlike traditional ovens, uses a fan and exhaust system to circulate hot air, resulting in even cooking and faster cooking times. This innovative technology not only ensures uniform heat distribution for consistent results but also allows for energy-efficient cooking. Convection ovens find utility in various cooking tasks, from baking to roasting, and are valued both in homes and professional kitchens for their ability to enhance the quality and efficiency of food preparation.