Cannellini Beans

Cannellini beans, also known as white kidney beans, are a staple in Italian cuisine, celebrated for their moderate size, creamy texture, and mild flavor. These versatile legumes play a prominent role in a variety of savory dishes, such as salads, soups, stews, and casseroles, where they absorb and complement flavors effectively. Renowned for their adaptability, cannellini beans can be pureed to create creamy dips or used as a filling in both savory and sweet recipes. Whether starring in the classic Italian pasta e fagioli or adding a wholesome touch to desserts, cannellini beans offer a nutritious boost, being rich in protein, fiber, and essential nutrients. Their presence in Mediterranean kitchens highlights their significance as a versatile and nourishing ingredient.

Cannellini beans originate from Tuscany and were originally baked in a Tuscan wood-fired oven.