California-Style Pizza

California-style pizza, originating in the 1980s within the state of California, offers a departure from traditional pizza norms. Characterized by its thin and often crisp crust, it showcases a culinary spirit of innovation by featuring a wide array of fresh and unconventional toppings like avocado, artichokes, goat cheese, and arugula. This style embraces fusion and creativity, allowing for combinations that go beyond the boundaries of classic pizza. Reflecting California’s diverse culinary landscape, California-style pizza offers a unique and flavorful experience that stands apart from traditional pizza varieties.