Buffalo Mozzarella

Buffalo mozzarella, originating from Italy, is a prized cheese made from the milk of water buffaloes. Renowned for its creamy texture and delicate tanginess, this cheese is crafted through a process of coagulation, stretching, and brining. Its versatility shines in dishes like Caprese salads, pastas, and pizzas, offering a soft and moist interior encased in a smooth outer layer. Often associated with the Campania region and protected by PDO status, buffalo mozzarella’s distinct flavors and textures have propelled its popularity from traditional Italian cuisine to global culinary circles.