All-Purpose Flour

All-purpose flour is a versatile choice for making pizza dough, offering a balanced approach to crust texture and flavor. With a moderate protein content, it provides the right amount of gluten development to create structure and chewiness in the crust, while still delivering a tender and slightly crispy finish upon baking. While some pizza enthusiasts may opt for higher-protein flours like bread flour for specific styles, all-purpose flour remains a popular option due to its adaptability, resulting in delicious pizzas with a wide range of thicknesses and textures.