Naples. The home of Pizza Napoletana and Biscotto di Sorrento.

Learn more about Verace Pizza Napoletana, Biscotto di Sorrento and the Gulf of Naples.

Explore the Sorrento Peninsula and the backstreets of Naples, home to the world’s greatest pizza and Verace Pizza Napoletana, and see how we make Biscotto baking stones, and learn why our Biscotto stones are the right choice for you. Bring a piece of Italy into your life.

A match made in heaven.

Handmade Napoli pizza ovens with traditional Biscotto baking stones are the foundation of Verace Pizza Napoletana. Antico Molino Caputo Tipo 00 pizzeria flour, authentic San Marzano tomatoes from the slopes of Mt. Vesuvius and Mozzarella di Bufala from nearby Paestum are built on that base.

Naples pizzeria.

World Famous Pizzerias

You know who they are, and you’re ready to stand in line to taste some of the world’s best pizza.

Stefano Ferrara pizza oven with Biscotto stone.

Incredible Ovens

The Napoli pizzeria scene is fired by a handful of well-known oven producers, such as Stefano Ferrara Forni.

“Pizza here is thoroughly rooted in the community life. It’s the soft warmth of the Mediterranean sun. It’s the violence of Vesuvius. It’s the great moments of humanity the city offers at every street corner. In Naples, pizza is more than just food—it’s the identity of the people.”

– Gino Sorbillo
San Marzano tomatoes near Mount Vesuvius.

San Marzano Tomatoes

San Marzano tomatoes are a plum tomato known for their elongated shape, vibrant red color, and rich, sweet flavor. Grown in the volcanic soil near Mount Vesuvius in the Campania region of Italy, they are prized for their low acidity, firm texture, and intense tomato taste, making them the perfect choice for Verace Pizza Napoletana.

Associazione Verace Pizza Napoletana logo.

Associazione Verace Pizza Napoletana

Not just preserving a recipe but orchestrating a flavorful saga, ensuring that each perfectly blistered crust whispers tales of Neapolitan heritage and gastronomic poetry.

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Antico Mulino Caputo logo.

Antico Mulino Caputo

Flours dedicated to cooking enthusiasts, restaurateurs and all those who love to express their creativity in the kitchen and delight the palate
with recipes with unique and genuine flavors.

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Mozzarella di Bufala Campana logo.

Mozzarella di Bufala

Buffalo mozzarella from Campania bears the “Mozzarella di Bufala Campana” trademark and DOC status granted in 1993. In 2008, the European Union granted Mozzarella di Bufala Campana a Protected Geographical Status.

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The best pizza in Naples

Organizing your time in Naples can be a challenge, as there are thousands of pizzerias and the city can be a little chaotic. Plus, the most famous pizzerias have become quite a scene, with long lines and no reservations. We’re here to help. Let’s start with a list of Naples best pizzerias. And for more reading, check out our list of Naples Pizzeria review websites.

In this southern Italian city of 963,000 people and 8,200 pizzerias, it’s said that fathers want their sons to be one of two things: soccer players for SSC Napoli or pizza chefs, called pizzaioli, or in the local dialect, pizzaiuoli.

Smithsonian Magazine.