This page describes best-practice Biscotto stone use. The good news is that you use your oven exactly the same way you do now, with one difference. Heat your oven for an extra five minutes before you start cooking in it. This will give you stone enough time of become fully saturated with heat—remember that a baking stone works like a battery, storing heat you will use to bake pizzas. The more heat you put in, the more you’ll have available for baking multiple pizzas in a row.

Biscotto stones are very forgiving, making them the perfect accessory for a beginner. Because Biscotto stones release their heat more slowly and gently, there is less risk of burning, less moving and turning pizzas, less checking, and less stress.

Click to learn more about Biscotto Stone Installation.

Click to learn more about Biscotto Stone Preparation for first use.

Click to learn more about Biscotto Stone Care and Maintenance.